We had a wonderful time at the Taste of Kettering event on September 1st. The Taste was held at the Fraze Pavillion in Kettering and sponsored by the Kettering/Moraine/Oakwood Chamber of Commerce. Our own Executive Chef, Keith Davis, prepared a spinich artichoke dip with homemade chips and our signature chocolate bark for the 3,000 attendees to sample. The event was a sucess and we were happy to take part in this fantastic community event!
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