Director's Chair

10 Wilmington Place’s Executive Chef Keith Davis CEC, AAC was recently awarded a Presidential Medallion by the American Culinary Federation, Inc. (ACF) at the 2012 Northeast Regional Conference held in Niagara Falls. 

ACF Presidential Medallions are awarded to ACF members who exemplify culinary excellence and leadership and who have contributed their knowledge, skills and expertise to the advancement of the culinary profession.  Chef Davis CEC, AAC won his first medallion in 2002.

The medallion was presented to Chef Davis CEC, AAC by ACF National President Michael Ty, CEC, AAC.  Chef Davis has been the Executive Chef at 10 Wilmington Place Retirement Community for the past 14 years and receives high praise for his talent from residents and staff. 

Invite the women in your life to enjoy a day of pampering, shopping and lunch at 10 Wilmington Place on Saturday April 28th. Browse the selections of Longaberger baskets, 31 Gifts and Lia Sophia jewelry to name a few, try a chair or hand massage and a makeover. Enjoy a delightful spring luncheon for $7.00, prepared by our own Executive Chef Keith Davis. Make your reservation now by calling 253-1010 and ask for Claudia.

We had a wonderful time at the Taste of Kettering event on September 1st.  The Taste was held at the Fraze Pavillion in Kettering and sponsored by the Kettering/Moraine/Oakwood Chamber of Commerce.  Our own Executive Chef, Keith Davis, prepared a spinich artichoke dip with homemade chips and our signature chocolate bark for the 3,000 attendees to sample.  The event was a sucess and we were happy to take part in this fantastic community event!